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WHITE RICE PARBOILED
INGREDIENTS: PARBOILED LONG GRAIN WHITE RICE, THIAMINE (THIAMINE MONONTRATE), NIACIN, IRON (FERRIC ORTHOPHOSPHATE) AND FOLIC ACID (FOLATE).
Parboiled White Rice simply means that it has been partially precooked. Parboiled rice is great for food service applications because the rice will not get sticky and remains plump and fluffy. To get the best and consistent results every time this is the rice you want.
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