Quinoa offers a light, fluffy texture and a delightful nutty flavor once cooked. This gluten-free grain is gentle on digestion and serves as an excellent rice or couscous substitute. Perfect for both hot and cold preparations, it’s a versatile choice for salads, soups, and stews. Whether as a side dish or a pairing with meats and vegetables, quinoa’s adaptability shines through.
Ingredients: White Quinoa