Pilaf rice, also known as pilau, pilav, or pulao, is a flavorful and aromatic rice dish that originated in the Middle East and Central Asia. It is a popular staple in many cultures and is prepared by cooking rice in a seasoned broth or stock with various spices, vegetables, and sometimes meat. The key to a good pilaf is the method of cooking, which involves sautéing the rice in oil or butter before adding the liquid, allowing the grains to absorb the flavors and resulting in a fluffy, separate texture. Pilaf rice can be served as a side dish or as a main course, often accompanied by meats, vegetables, or sauces. Its versatility and delicious taste have made it a beloved dish worldwide.
All of our rice and rice blends are all-natural, gluten-free, vegan, kosher, and halal.
Ingredients: Long Grain Parboiled Rice, (Iron Phosphate, Niacin, Thiamine, Mononitrate, Folic Acid), Orzo (Enriched Macaroni, Duram Wheat, Semolina), Chicken Flavor (Meat, Broth, Fat), Whey Protein, Maltodextrin, Soy Flour, Natural Flavors, Antioxidant Turmeric (for Color).