Paella rice is a type of short-grain rice that is native to the Valencia region of Spain. It is the essential ingredient in the traditional Spanish dish called “paella.” This rice variety is known for its ability to absorb flavors while remaining firm and separate after cooking. Its unique texture and starch content make it ideal for absorbing the rich broth and flavors of the various ingredients in paella.
All of our rice and rice blends are all-natural, gluten-free, vegan, kosher, and halal.
Ingredients: Parboiled Long Grain White Rice, Thiamine (Thiamine Mononitrate), Niacin, Iron (Ferric Orthophosphate) and Folic Acid (Folate), Chicken Flavored Seasoning, Sea Salt, Onion, Paprika Extract, Saffron, Hydrolyzed Vegetable Protein, Natural Flavoring, Rosemary (Antioxidant) Blended Vegetables (Onions, Carrots, Peas, and Assorted Peppers.)