Couscous Jerusalem is a traditional and wholesome variety of couscous with a distinct Middle Eastern flair. It is made from crushed durum wheat semolina and is known for its small, granular appearance. Unlike regular couscous, the Jerusalem version has not undergone any flavoring or seasoning, making it a plain and versatile base for various dishes.
This couscous variety is popular in Middle Eastern and North African cuisines, particularly in Jerusalem and its surrounding regions. It is often served as a side dish or used as a base for stews, curries, or roasted vegetables. Because it lacks added flavors, it readily absorbs the tastes of other ingredients, making it an ideal canvas for experimenting with different spices and herbs.
Couscous Jerusalem is easy to prepare, requiring only a quick steam or soak in hot water. Its light and fluffy texture, coupled with its ability to enhance the flavors of accompanying ingredients, makes it a beloved choice for creating wholesome and satisfying meals.
Ingredients: Wheat Flour