Testimonials

“I bought my Mermaid Spice seasoning 10 years ago when I opened my first small small seafood shack. I've never looked back, cuz it was love at first taste. I owe a certain amount of my success to Mermaid Spice seafood seasonings. I know without a doubt because I once made the mistake of trying another brand. My customers knew right away that their dishes didn't taste the same. I never, ever made that mistake again. And now I own 7 restaurants and am getting ready to open # 8.

Tim Bellows, Charleston, South Carolina

“I guess if I had to describe the difference between the spices I can buy on the shelf at the supermarket versus Mermaid Spices, I'd have to say it's like night and day. Mermaid Spices are obviously so much fresher and have a lot more flavor.” -Lisa Riley Catering, Naples, Florida“I guess if I had to describe the difference between the spices I can buy on the shelf at the supermarket versus Mermaid Spices, I'd have to say it's like night and day. Mermaid Spices are obviously so much fresher and have a lot more flavor.”

Lisa Riley, Catering, Naples, Florida

“My sous chef gave me a basket of Mermaid spices and rices to try in our kitchen. She Knows what a stickler I am for flavor and quality. She had been telling me about Mermaid Spices for a long time but I didn't listen. Finally, when I tasted them for the first time, I knew what a mistake I had made not to listen to her and I regret all the time I wasted not using them. I won't turn on a burner unless I know all my Mermaid Spices are in the kitchen and ready to go!”

Chef Tony May, Englewood, Florida

“Even when I'm on a vacation, I spend a lot of time concentrating on learning all I can about the local flavor of the places I visit. While in Key West, one of Mermaid Spices signature blends caught my attention. I couldn't get over the Key Lime Seasoning Blend. As soon as I got home from vacation, I jumped on the internet and found Mermaid Spices. I got my first catalog and have not stopped ordering from them since. There is truly no comparison in the freshness and quality of these special spices.

Chef Tiffany Harding, Paramus, New Jersey